In a haven of peace surrounded by vineyards, with no noise other than the song of cicadas in summer, a festive place to share a meal with family or friends!
And for groups, what better way to organize events such as family or business meals in one of our two rooms or on our huge terrace park.
Our menu and our formulas are composed to satisfy all appetites. Our cuisine is simple with good local products, fresh starters, high quality fish and meat and "homemade" desserts.

Winter 2023 hours

Open from Thursday evening to Sunday noon

Possibility of opening for lunch on weekdays only by reservation for groups, seminars, birthday meals…

Change of direction : Laurent and his team are pleased to welcome you since June 1, 2023.

History of the place ♥♥♥
It is in the heart of the Saint-Chinianais vineyard, that you will find the old station of Quarante-Cruzy built in 1910, from the Voie Verte towards the Canal du Midi. You can also come to the restaurant on foot or by bike from the Canal du Midi in Capestang. These 12 kms created on the route of the old railway, pass near the picturesque villages of Puisserguier, Creissan and Quarante.

Our suppliers

Oysters – Eric Gautier, Bouzigues

Bread – Gutierrez Quarante

Goats cheese – Chèvrerie de Combebelle, Bize-Minervois

Cheeses Prestisud

Snails – Mr Pages Guy, Argeliers

Vegetables, La Campesina ferme bio de Cébazan; Serres de Cabrol Capestang

Meats – Boucherie Crusiot, Cruzy & Boucherie Guasch, Perpignan

Fish – Meric, Bram, Carcassonne

Viande affinée du Pays Basques

Oil and Olives – Lo Moulinet Puisserguier

Honey – Le Ruchier du four à chaux Louis Anguerra Puisserguier

Eggs – Moulin D’Aussel