In the heart of St Chinian wine country, Gaëlle and Sébastien Caille offer you a warm welcome to “Le Terminus”, a characterful former railway station situated between Quarante and Cruzy at the start of the 'Voie Verte' cycle path to the Canal du Midi.

Sebastien has been recognised as a Maître Restaurateur and Le Terminus is listed in the Michelin guide and Bib Gourmand.

Gaëlle and Sébastien describe their food as “bistronomique”. The menus are changed according to the season and include regional meat (and some fish) dishes made with fresh locally sourced produce.

Fixed price menus from 40€, 45€ and à la carte.

In addition to the tastefully decorated bistro, “Le Terminus” offers

Precooked dishes to takeaway (pre-booking only)
Birthday cakes and Gateaux made to order

To make an enquiry call 04.67.89.71.26 or email reservations@restaurantleterminus.com