In the heart of St Chinian wine country, you will find “Le Terminus”, a characterful former railway station situated between Quarante and Cruzy at the start of the 'Voie Verte' cycle path to the Canal du Midi.

Le Terminus is listed in the Michelin guide and Bib Gourmand offering food described as “bistronomique”. The menus are changed according to the season and include regional meat (and some fish) dishes made with fresh locally sourced produce.

To make an enquiry call or email reservations@restaurantleterminus.com

Our suppliers

Oysters – Eric Gautier, Bouzigues

Bread – Gutierrez Quarante

Goats cheese – Chèvrerie de Combebelle, Bize-Minervois

Cheeses Prestisud

Snails – Mr Pages Guy, Argeliers

Vegetables, La Campesina ferme bio de Cébazan; Serres de Cabrol Capestang

Meats – Boucherie Crusiot, Cruzy & Boucherie Guasch, Perpignan

Fish – Meric, Bram, Carcassonne

Viande affinée du Pays Basques

Oil and Olives – Lo Moulinet Puisserguier

Honey – Le Ruchier du four à chaux Louis Anguerra Puisserguier

Eggs – Moulin D’Aussel