Bistro Menu

Tuesday to Friday lunchtimes (except public holidays)
16€: Starter/Main Course ou Main Course/Dessert
20€: Starter/Main Course/Dessert


Menu Locomotive 33,00€

Gnocchi with asparagus, sliced cured beef, parmesan and cream sauce with thyme
Or
Squid tentacles in parsley garlic sauce with smoked olive oil mousse, salad and olive crumble

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Pork steak from Iberian black pigs with olive potato mash and reduced wine sauce
Or
Fish of the day (subject to catch of the day – see blackboard)
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Selection of matured cheeses
Or
Choice of dessert

Menu de la Gare 39,00€


Choose from La Carte:
Starter, Main Course, Cheese, Dessert

Le Terminus Menu 50,00€

(The chef’s unique menu for everyone at the table)
Appetizer, Starter, Fish Course, Meat Course, Selection of Cheeses & Dessert

Gift Options

Menu Locomotive for 2 people
90€ includes Aperitif and a glass of wine with each course or 66€ without drinks

Menu de la Gare for 2 people
105€ includes Aperitif and a glass of wine with each course or 78€ without drinks

 La Carte


WHILE YOU ARE WAITING

Platter of cured cold meats ... 15,00€
Slate of smoked “Nardin” anchovies ... 15,00€
Smoked cod's liver and toasts ... 11,00€
Selection of salted “Cantabrique” anchovies ... 12,00€

STARTERS

Gnocchi with asparagus, sliced cured beef, parmesan and cream sauce with thyme 14,00€
Squid tentacles in parsley garlic sauce with smoked olive oil mousse, salad and olive crumble 14,00€
Finely chopped asparagus with fresh Combebelle goats cheese, artichoke and Mangalica ham 16,00€
Foie gras paté with Muscat de Barroubio (sweet white wine), local jam and mini toasts 17,00€

MAIN COURSES

Fish of the day (subject to catch of the day – see blackboard) 22,00€
Roasted breast of Guinea fowl with pasta risotto, parmesan and a reduced wine sauce 22,00€
Pork steak from Iberian black pigs with olive potato mash and reduced wine sauce 20,00€
“Mac Caillou” the Chef's Burger - 150g of hand chopped beef steak with pesto, Mozzarella and Lacaune cheese 18,00€
Rump cap Black Angus beef steak with olive potato mash and reduced wine sauce 23,00€

Carnivores Corner!

Piece of beef matured for 30 days * approx 1Kg100 (serves 2) 32,00€ / person
Sirloin steak – matured for 25 days (450g) (serves 1) 26,00€ / person
Slow-cooked shoulder of lamb with lemon to share (1Kg serves 2) 26,00€ / person

CHEESES from Max Santa & Combebelle

Slate of matured cheese with extra fruity quince paste 9,50€
Selection of matured cheeses with a local conserve 6,50€

DESSERTS

Chef’s lime and basil meringue crumble with sorbet 9,50€
Crispy praline tart with Valrhona hazelnuts and ice-cream 9,50€
Old-fashioned choux pastry with strawberries, vanilla cream, chantilly cream and red fruit coulis 9,50€
Baba with chantilly cream spiked with Eau-de-Vie from Languedoc served with cherry ice cream 9,50€
3 scoops of “Antolin” ice-cream from Béziers with Chantilly cream 6,60€

Children's Menu 12,50€

One cordial (strawberry, mint, lemon or pomegranate)
Homemade burger,chips and salad
Or
Strips of chicken chips and salad
1 scoop of ice-cream (vanilla or strawberry or chocolate) with chantilly cream

* Specialties of the Restaurant

If you have allergies, please let us know before placing your order to avoid any problems later on.

We use fresh and quality produce from local suppliers.
We apologise in advance if certain dishes are no longer available
All dishes are prepared on the premises with only the freshest ingredients.
To preserve the quality of the produce, all cooked dishes are prepared to order so a short wait is to be expected!