'La Carte'

(dishes may be subject to modification)

While you are waiting...

Platter of cured cold meats ... 15,00€
Slate of smoked “Nardin” anchovies ... 16,00€
Smoked cod's liver and toasts ... 12,00€

Starters

Asparagus cream with smoked herring caviar, focaccia and olive crumble ... 16,00€
Poached egg from Moulin dAussel with artichoke, goats cheese from Combebelle & Ibérian dried ham ... 16,00€
Foie gras paté with sweet white wine served with mini toasts and locally made jam ... 17,00€

Main Courses

Fish of the day (subject to catch of the day – see blackboard) ... 22,00€
Iberian black Pork loin with olive mash and reduced wine sauce ... 22,00€
Le Mac Caillou burger – 150g of chopped beef steak with pesto, mozzarella, Lacaune cheese and chips ... 19,00€
Shoulder of lamb slow roasted with lemon, thyme and garlic for 12h - served with olive mash ... 23,00€

Carnivores Corner!

Piece of beef matured for 30 days - approx 1.1Kg (serves 2) ... 36,00€ / person
Matured steak selected by the Chef - and chips - for 1 person ... 28,00€ / person

CHEESES from the uplands and elsewhere

Slate of matured cheese with extra fruity quince paste ... 12,00€

Desserts

Crispy chocolate praline tart with Valrhona hazelnuts and ice-cream ... 10,00€
My upside down lime and basil meringue crumble and sorbet ... 10,00€
Baba chantilly spiked with rum and sorbet ... 10,00€
Traditional choux pastry with strawberries from Caroline, vanilla cream and chantilly cream ... 10,00€
3 scoops of “Antolin” ice-cream from Béziers with Chantilly cream ... 7,50€
(vanilla, red fruits, chocolate, caramel, coffee, pistachio, coconut, rum & raisin, lemon)

Children's Menu 14,00€

One cordial (strawberry, lemon, mint or pomegranate)
Hand-chopped steak, chips and salad
Or
Strips of breaded chicken with chips and salad
1 scoop of ice-cream (vanilla or strawberry or chocolate) chantilly cream

If you have allergies, please let us know before placing your order to avoid any problems later on.

To preserve the quality of the produce, all cooked dishes are prepared on the premises to order so a short wait is to be expected

For 15 years our aim has been to give you our very best service.
If you are unhappy with any aspect of your experience here, we greatly value your feedback and would prefer to hear from you personally and not through a post on social media.
Yours sincerely, the team at Le Terminus