Bistro Menu

Tuesday to Friday lunchtimes (except public holidays)
16€: Starter/Main Course ou Main Course/Dessert
20€: Starter/Main Course/Dessert


Menu Locomotive 33,00€

Egg from Saint Pons with black Beluga lentils, marbled Italian Colonnata ham and cream
Or
Tart with unpasteurised Camembert cheese with caramelised onions and Serrano ham (cured 24 months)
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Tirabuixo pork chop with carrot mash and reduced wine sauce
Or
Fish of the day (subject to catch of the day – see blackboard)
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Selection of matured cheeses
Or
Choice of dessert

Menu de la Gare 39,00€


Choose from La Carte:
Starter, Main Course, Cheese, Dessert

Le Terminus Truffle Menu 50,00€

(The chef’s unique menu for everyone at the table)
Appetizer, Starter, Main Course, Selection of Cheeses & Dessert

Gift Options

Menu Locomotive for 2 people
96€ includes Aperitif and a glass of wine with each course + coffee or 66€ without drinks

Menu de la Gare for 2 people
108€ includes Aperitif and a glass of wine with each course + coffee or 78€ without drinks

Menu Terminus for 2 people
140€ includes Aperitif and a glass of wine with each course + coffee or 100€ without drinks

 La Carte


WHILE YOU ARE WAITING

Platter of cured cold meats ... 15,00€
Slate of smoked “Nardin” anchovies ... 15,00€
Smoked cod's liver and toasts ... 11,00€
Selection of salted “Cantabrique” anchovies ... 12,00€

STARTERS

Egg from Saint Pons with black Beluga lentils, marbled Italian Colonnata ham and cream 14,00€
Farmhouse toasted cheese, ham and truffle sandwich with Rodez cheese and side salad 14,00€
Tart with unpasteurised Camembert cheese with caramelised onions and Serrano ham (cured 24 months) 17,00€
Foie gras paté with sweet white wine served with mini toasts and locally made jam 17,00€

MAIN COURSES

Fish of the day (subject to catch of the day – see blackboard) 22,00€
Tirabuixo pork chop with carrot mash and reduced Carignan wine sauce 21,00€
Small grey snails ‘Gris de Pays’, Mamie Mauricette's recipe! 21,00€
“Le Mac Augustin” – the Chef's Burger - 150g of hand chopped beef steak with Brie de Meaux 18,00€
Tenderloin of veal from the Pyrénées with carrot mash and reduced Carignan wine sauce 23,00€

Carnivores Corner!

Piece of Simmental beef matured for 30 days * approx 1Kg100 (serves 2) 33,00€ / person
Shoulder of lamb slow-cooked with lemon to share (1Kg serves 2) 26,00€ / person

CHEESES from the uplands and elsewhere

Slate of matured cheese with extra fruity quince paste 9,50€
Selection of matured cheeses with locally made jam 6,50€

DESSERTS

My upside-down lime tart with Java pepper, crumble, meringue and sorbet 9,60€
Crispy chocolate praline tart with Valrhona hazelnuts and ice-cream 9,60€
Sweet chestnut dessert with slow-cooked pears, candied dried fruits and blackcurrant sorbet 9,60€
Baba spiked with Eau-de-Vie from Languedoc and quince sorbet 9,60€
3 scoops of “Antolin” ice-cream from Béziers with Chantilly cream 6,90€

Children's Menu 12,50€

One cordial (strawberry, mint, lemon or pomegranate)
Hand-chopped steak, chips and salad
Or
Strips of chicken chips and salad
1 scoop of ice-cream (vanilla or strawberry or chocolate) with chantilly cream

* Specialties of the Restaurant

If you have allergies, please let us know before placing your order to avoid any problems later on.

We use fresh and quality produce from local suppliers.
We apologise in advance if certain dishes are no longer available
All dishes are prepared on the premises with only the freshest ingredients.
To preserve the quality of the produce, all cooked dishes are prepared to order so a short wait is to be expected!