Bistro Menu

Tuesday to Friday lunchtimes (except public holidays)
16€: Starter/Main Course ou Main Course/Dessert
20€: Starter/Main Course/Dessert


Menu Locomotive 33,00€

Black pudding tart with onion chutney and apple sorbet
Or
Chicken, mushroom and foie-gras pastry with side salad
————————
Home-cured confit leg of duck with garlic, thyme, mashed potato with cèpes and reduced wine sauce
Or
Fish of the day (subject to catch of the day – see blackboard)
————————-
Selection of matured cheeses
Or
Choice of dessert

Menu de la Gare 39,00€


Choose from La Carte:

Starter
Main Course
Cheese
Dessert

Le Terminus Menu 49,00€

(The chef’s unique menu for everyone at the table)
Starter, Fish Course, Main Course, Selection of Cheeses & Dessert

Gift Options

Menu Locomotive for 2 people
90€ includes Aperitif and a glass of wine with each course or 66€ without drinks

Menu de la Gare for 2 people
105€ includes Aperitif and a glass of wine with each course or 78€ without drinks

 La Carte


WHILE YOU ARE WAITING

Platter of cured cold meats ... 15,00€
Slate of smoked “Nardin” anchovies ... 15,00€
Smoked cod's liver and toasts ... 11,00€
Selection of salted “Cantabrique” anchovies ... 12,00€

STARTERS

Black pudding tart with onion chutney and apple sorbet ... 14,00€
Chicken, mushroom and foie-gras pastry with side salad ... 14,00€
Lightly seared scallops with artichoke mousse, creme fraiche and lime ... 17,00€
Foie gras paté with sweet white wine served with mini toasts and locally made jam ... 17,00€

MAIN COURSES

Fish of the day (subject to catch of the day – see blackboard) ... 22,00€
Home-cured confit leg of duck with garlic, thyme, mashed potato with cèpes and reduced wine sauce... 20,00€
Slow-cooked shoulder of lamb served with root vegetables and reduced wine sauce ... 22,00€
“Le Mac Marius” – the Chef's Burger - 150g of hand chopped beef steak with Lacaune cheese & mustard sauce ... 18,00€
Selected piece of Black Angus steak with a reduced red wine sauce and mashed potato with cèpes ... 22,00€

Carnivores Corner!

Piece of beef matured for 30 days * approx 1Kg100 (serves 2) ... 32,00€ / person
Sirloin steak – matured for 25 days (450g) (serves 1) ... 27,00€ / person
Slow-cooked shoulder of lamb to share (1Kg serves 2) ... 26,00€ / person

CHEESES from Max Santa & Combebelle

Slate of matured cheese with extra fruity quince paste ... 9,50€
Selection of matured cheeses ... 6,50€

DESSERTS

Baba spiked with Eau-de-Vie from Languedoc and quince sorbet ... 9,50€
Crispy praline tart with ice-cream, hazelnuts, ice-cream and condensed milk coulis - irresistible! ... 9,50€
My upside-down lime meringue tart with basil and sorbet * ... 9,50€
Choux pastry with praline chantilly cream Quarante/Cruzy style ... 9,50€
3 scoops of “Antolin” ice-cream from Béziers with Chantilly cream ... 6,50€

Children's Menu 12,50€

One cordial (strawberry, mint or lemon) (supplement for other drinks)
Homemade burger,chips and salad
Or
Strips of chickek chips and salad
1 scoop of ice-cream (vanilla, strawberry or chocolate)

* Specialties of the Restaurant

If you have allergies, please let us know before placing your order to avoid any problems later on.

We use fresh and quality produce from local suppliers.
We apologise in advance if certain dishes are no longer available
All dishes are prepared on the premises with only the freshest ingredients.
To preserve the quality of the produce, all cooked dishes are prepared to order so a short wait is to be expected!